1 cupful of Basmati rice
1 onion, finely chopped
1 tsp mild curry powder and Turmeric
1 handful of cashew nuts and flaked almonds
1 doz dozen sultanas
2 tbsp oil
Salt and pepper
Lightly fry the onion in oil for 2 minutes
Add nuts and Basmati rice.
Add curry powder and turmeric
Season with salt and pepper
Add 1¼ cup old water and bring to the boil
Add sultanas, turn down to simmer and cover
Cook for 15 min or until soft.
Fluff up with a fork and leave to cool
Serve either hot or cold as an accompaniment